ABOUT US

Chinese Inn Restaurant In 1996, Chinese Inn have been serving up outstanding Chinese meals to their many valued customers. This includes special banquets for Chinese New Year, Valentine’s Day Mother’s Day, Father’s Day and etc. For any occasion please consider making a booking. Additionally, Henry (Owner) and the chefs regularly test new dishes with regular customers in accordance with the customer’s food preferences.

Trading Hours

Lunch 12:00 pM - 2:30 PM Dinner 5:00 pM - 10:00 PM
Monday - Sunday

Call. 02 6254 8449
Email. hello@chineseinn.net.au

MENUS

  • Duck Sang choy bao

    2 Pieces

    • Price16.80

  • Soft Shell Crab Bun

    2 Pieces

    • Price12.80

  • Duck Sang Choy Bao

    • Price16.80

  • Shan tung chicken

    • Price18.80

  • Beef Brisket Hot Pot

    • Price18.00

  • Pork chop honey soya pepper hot pot

    • Price18.00

  • Yu Xiang Eggplant with prawn hot pot

    • Price23.80

  • Lamb cutlet with mix salad

    3 Pieces

    • Price18.00

  • Soft shell crab salt & pepper

    Main course

    • Price18.00

  • Prawn salt & pepper

    • Price23.80

  • Japanese Bean Curd 3 kind Fresh Mushroom

    • Price21.80

  • Red curry seafood

    • Price23.80

  • Lemon Sole salt & Pepper

    • Price23.80

  • Wagyu beef black pepper with asparagus

    • Price26.80

  • Peking Duck (2 course) (sang choy bao)

    2 course, Sang Choy Bao, serve with bun & packcake

    • Price58.00

  • Pearl Mushroom salt & Pepper

    • Price16.80

  • Pan Fried wagyu beef with salad

    • Price39.80